Comments on: Mini Moroccan Meatball Couscous Soup

By: Andee

Andee — Thu, 23 Nov 2023 23:15:47 +0000

Holy moly!! This is possibly my favorite soup of all time…and I did a quick version! I’m sure the full thing is even better. I used frozen meatballs and just put the spices into the broth. Packed full of flavor, I’m already craving it again. I will def try this with homemade meatballs next time and I think lamb would be phenomenal!

By: Sylvie

Sylvie — Fri, 29 Sep 2023 14:27:33 +0000

This dish was a hit. Everyone enjoyed it.
What vegetable would you suggest to add to the soup ?
Allo are you adding 1 3/4 cups or 3/4 cups of broth.
It took more than 8-10 minutes to evaporate all the liquid. By then my couscous was over cooked.

By: Marisol greenlee

Marisol greenlee — Sun, 17 Sep 2023 02:58:07 +0000

This recipe is the perfect to welcome fall. I did exactly what you said and added more curry at the end. I also added spinach. Definite crowd pleaser. I was skeptical with the lack of broth ingredients, but after adding the meatballs, their spices melted into the soup. Delicious!

By: Cristianna

Cristianna — Sat, 17 Jun 2023 02:21:17 +0000

This recipe is a keeper! I smoked the meatballs on the Traeger before adding them to the soup, and added spinach as others have mentioned. It’s SO delicious!

By: Linda E

Linda E — Tue, 28 Feb 2023 23:44:48 +0000

This was a great soup, but due to time constraints I made a big modification. I did not make meatballs, I just massaged the spices and tomato paste into the meat and the browned it in a skillet, breaking it up. It saved a ton of time and it was still delicious!

By: Steph

Steph — Wed, 02 Nov 2022 02:04:56 +0000

The flavor was great! Don’t let the simplicity of the broth throw you off. The soup takes on the flavor of the meatballs. HOWEVER, 8oz of couscous is half a pound! Which is WAY too much couscous. If you’re referring to 8oz, as in 1 cup, then I think that will be more clear. I also added spinach which was great…

By: Deb

Deb — Thu, 20 Oct 2022 13:07:00 +0000

This recipe was very good, flavor and ease of recipe. I will definitely make it again

By: Jill

Jill — Sun, 21 Aug 2022 19:44:46 +0000

I used an 80/20 ground beef mixture…wondering if I should add the fat runoff from the meatballs or not??

By: Kori May

Kori May — Mon, 07 Dec 2020 18:25:09 +0000

Recently made this soup and HOLY CRAP is it delicious!!! 100% will make again and again!!

By: Anya

Anya — Thu, 25 Jun 2020 19:36:58 +0000

Marzia, thank you again for sharing this wonderful recipe with us! Almost every recipe I followed from your site is absolutely delicious and easy to make. After I cook one dish I can’t wait to try another one. I made this soup with beef and turkey ( the only meat I had at home) and we still loved it. It was even more flavorful next day. Thank you! ;0)