Comments on: Warm & Cozy Italian Meatball Soup

By: Beth Razz

Beth Razz — Mon, 07 Feb 2022 17:46:31 +0000

Never used broth combined with tomato sauce what does that taste like?

By: Lesley

Lesley — Wed, 29 Dec 2021 02:10:03 +0000

In reply to Marzia. Added partially thawed chopped kale about 5 minutes before serving, delicious and easy way to add some extra vitamins! Also cooked frozen meatballs in the air fryer then added to soup, sprinkled with fresh parm. Will absolutely make again! Thank you for sharing this tasty recipe!

By: Marzia

Marzia — Sun, 26 Dec 2021 20:38:04 +0000

In reply to Lealey. Hi Lealey! Either would work, I think. I’d probably add the kale a bit sooner so it’s not as crunchy, spinach can be added in during the last 2-3 minutes and should wilt down pretty quickly! Hope you enjoy the soup :)

By: Lealey

Lealey — Sun, 26 Dec 2021 20:21:29 +0000

This looks delicious! I’m wondering if some frozen chopped kale that I have would work in this soup? Or perhaps spinach?

By: beckandbulow

beckandbulow — Mon, 15 Feb 2021 03:51:44 +0000

wow great. I loved your platting very much

By: Marzia

Marzia — Sat, 02 Jan 2021 23:23:01 +0000

In reply to Joshua Devera. Hi Joshua! I am so glad to hear you gave this recipe a try and that you guys liked it enough to make it again! Thanks so much for taking the time to leave a comment :)

By: Joshua Devera

Joshua Devera — Sat, 02 Jan 2021 23:15:23 +0000

Loved the recipe. My girls could not stop eating it. I replaced the Conchiglie with Fiber Penne Pasta so my kids could get an extra amount of it, but otherwise it was pretty much the same. We are making it for a second time tonight!