Comments on: Easy Maple Pecan Shortbread Cookies (Pecan Sandies)

By: MVMarti

MVMarti — Wed, 14 Dec 2022 13:27:52 +0000

You MUST make these! Easy recipe leads to buttery goodness!
Perfect little shortbread with a cuppa!

By: Marzia

Marzia — Sun, 11 Dec 2022 18:33:33 +0000

In reply to Shireen. I usually keep these in an air tight container at room temp and consume or gift within 5 days!

By: Shireen

Shireen — Sat, 10 Dec 2022 02:55:14 +0000

What is the best way to store these? In the fridge?

By: Bindi

Bindi — Tue, 22 Dec 2020 20:15:48 +0000

In reply to Marzia. Perfect! Thank you so much.

By: Marzia

Marzia — Tue, 22 Dec 2020 19:37:38 +0000

In reply to Bindi Patel. Hi Bindi! Yes, I think someone else also omitted it! You can up the vanilla to 1 1/2 teaspoons if you guys like a little extra vanilla in your cookies :)

By: Bindi Patel

Bindi Patel — Tue, 22 Dec 2020 18:23:24 +0000

Hi Marzia,

Is it ok to omit the maple extract?

By: Deb

Deb — Fri, 18 Dec 2020 20:29:35 +0000

Made these this week, omitting the maple extract. They were easy to pull together, and it’s so nice to be able to slice as many as I need off the log to have them fresh out of the oven. I found for us that the optimal thickness is just shy of 1/2 inch, as opposed to the 3/4 inch stated herein. That reduction in thickness did not change the baking time for me. Great recipe!