Comments on: Roasted Garlic White Chicken Lasagna Soup

By: Summer

Summer — Mon, 20 Nov 2023 02:18:48 +0000

Turned out amazing! I added smoked chicken and fresh green beans!

By: Rebecca

Rebecca — Sun, 12 Nov 2023 23:42:55 +0000

In reply to Karen. I didn't have any nutmeg and it was DELISH. Enjoy!

By: Karen

Karen — Wed, 18 Oct 2023 17:56:35 +0000

Can the nutmeg be removed? Not a fan.

By: Marzia

Marzia — Wed, 12 Oct 2022 23:06:26 +0000

In reply to Carli Foley. Love that, Carli! And congrats on the win!

By: Carli Foley

Carli Foley — Wed, 12 Oct 2022 23:05:10 +0000

Won a soup cookoff with this soup!!! Out of 33 soups, this was the winner!

By: Sara Valenzuela

Sara Valenzuela — Sun, 09 Jan 2022 02:46:10 +0000

Hearty, rich and easy to make! On my kids list for favorite meals!

By: Marzia

Marzia — Tue, 23 Nov 2021 19:07:44 +0000

In reply to Melanie. Hi Melanie! I don't suggest using 1/2 cup of paste, I think that may be close to double the amount, if not more. I would perhaps start with 3 tablespoons of roasted garlic paste and then adjust as desired from there. Hope you enjoy the soup!

By: Melanie

Melanie — Tue, 23 Nov 2021 17:33:34 +0000

Good morning. Question regarding the roasted garlic. I made some roasted garlic a few weeks back in anticipation of making this. I turned the cloves into a paste. Do I still use 1/2 a cup?

Thanks!

By: Monica

Monica — Fri, 12 Nov 2021 23:30:40 +0000

This was a delicious soup. I would have had a second bowl if I wasn’t already stuffed. I’d make a few changes for next time, as it was pretty labor intense and very high in calories. 1) I’d use a short, whole grain pasta instead of lasagna noodles. 2) I think using minced garlic from a jar would be fine instead of roasting garlic. 3) Skim milk instead of half and half or whole. 4) Light Alfredo if it can be found. 5) Canned cooked chicken breast instead of chopping and cooking it from a breast would speed it up a lot.
We all loved it as written; hoping for the best for next time!

By: Angela

Angela — Thu, 04 Nov 2021 22:33:17 +0000

Can you provide more instructions on the garlic please? It ends with roasting. What do you do after you take the garlic out the oven? Also what type onion? Yello, white, sweet? I’ve been studying this for weeks and need a little more details please. Thanks!