Comments on: Firecracker Chicken Meatballs

By: Eileen

Eileen — Sat, 21 Oct 2023 23:53:45 +0000

I made this for a game day party tonight. They were a HIT! I did put the sauce on the side just in case, but followed the instructions to a T. Everyone asked for the recipe, will be making it again!

By: H

Fri, 11 Aug 2023 17:33:25 +0000

Fantastic!

By: Mary McConnell Ward

Mary McConnell Ward — Tue, 08 Aug 2023 15:38:10 +0000

Great amount of heat and flavor. Meatballs were juicy. Thank you.

By: joann

joann — Sat, 22 Jul 2023 00:56:35 +0000

LOVE this! I am a huge chicken fan and these meatballs and sauce are AMAZING!

By: Kelsey

Kelsey — Sun, 16 Jul 2023 04:18:48 +0000

I made this with gluten free panko and it turned out perfect! Served over some spring mix to look fancy and a little bowl of extra sauce. It was a hit. Will make again! Wish I new how to post a pic

By: Michele

Michele — Mon, 03 Apr 2023 13:18:48 +0000

These were a hit. My friend commented these were the best meatballs he had ever eaten. I am not a spicy eater, so I just put a few red pepper flakes in. I doubled the sauce recipe and served it with blue cheese dressing. The sauce reminds me of Popeye’s Sweet Heat sauce. Planning on making a chicken “meatloaf” using this recipe. When I make meatballs, I place the mixture in the refrigerator, covered, for 2 hours, before rolling it into balls, They are easier to shape, are not sticky, and hold together very well. Great recipe!

By: Theresa

Theresa — Thu, 23 Mar 2023 14:38:00 +0000

These are the best meatballs EVER! Making another batch tonight for dinner…YUMMY!

By: Cindy

Cindy — Mon, 13 Mar 2023 23:42:06 +0000

In reply to Cindy. …..OH. And I used Frank’s WING sauce instead of the hot sauce, ‘cause that’s all I had. The sauce is thick and decadent!

By: Cindy

Cindy — Mon, 13 Mar 2023 23:41:13 +0000

AMAZING! Just had meatballs tonight, as we weren’t super hungry, but I can’t wait to make this and serve over rice or pasta, topped with a bit of bleu cheese and broccoli on side (w some sauce).
Freezing the remaining raw meatballs, based on other MB recipes I’ve made, this should freeze just fine. Next time,may try with the panko soaked in some milk (makes just slightly softer balls).
YUM!

By: Michelle

Michelle — Sun, 19 Feb 2023 21:05:42 +0000

Love these! Easy & made as an entree with white rice. Poured the sauce on top. It’s a keeper!