Comments on: Easy Cheesy Bean and Rice Enchilada Soup

By: Karen

Karen — Fri, 06 Oct 2023 16:56:24 +0000

We cant do brown rice in this house, how long would you adjust the cook time on the IP for white rice? Thanks!

By: Allison

Allison — Sat, 12 Aug 2023 19:50:44 +0000

Unfortunately this recipe did not work for me. I bought dry long grain brown rice (all my store had) and it was not near done even after 35 minutes. It needed 50+ minutes covered. Even then I just thought it tasted just okay. Maybe I used the wrong rice and would be better with something else…

By: Angela

Angela — Tue, 23 May 2023 04:48:54 +0000

My kids don’t care for brown rice. Do you know if I could substitute a different rice?

By: Ainsley

Ainsley — Thu, 30 Mar 2023 22:01:01 +0000

Could I use hatch chiles instead of the poblano?

By: Margrethe Isaksen

Margrethe Isaksen — Wed, 12 Jan 2022 14:32:02 +0000

I made this soup today and it was an absolute success!! So delicious! And practical to make the rice also in the pot. I only used fresh ripe tomatos. I didn’t use enchilada sauce but used generously all the spices, also oregano like in the sauce, Thanks a lot!

By: Marzia

Marzia — Tue, 14 Dec 2021 16:08:16 +0000

In reply to Anuja Lang. Amazing – I'm so glad to hear you enjoyed it, Anuja! Thank you for circling back to leave a review :)

By: Anuja Lang

Anuja Lang — Mon, 13 Dec 2021 17:25:56 +0000

Delicious soup- we all agreed that it was the best Mexican style vegetarian soup that we have made (and we have made a few!) Left out the jalapeño since I used some very spicy cayenne. Used a 10 oz can of enchilada sauce (I realized while cooking that it was the wrong amount.) It didn’t seem to make a difference- the soup was awesome and makes a good amount! That’s my lunch for the week!

By: Jordan

Jordan — Wed, 13 Oct 2021 23:02:59 +0000

So delicious. A perfect meatless option for weeknight dinners. I followed the recipe and it was perfect. Will definitely make again

By: Barbara Seaworth

Barbara Seaworth — Sun, 14 Feb 2021 12:58:44 +0000

Delicious.
I put two cans of enchilada sauce in by mistake. I don’t know if it made it even better or not.

By: Glenn

Glenn — Sat, 23 Jan 2021 07:11:14 +0000

This recipe was so delicious. I’m glad I made it as written for 5-6 people, even though it was for the two of us. I can’t wait to have it again tomorrow night. I followed the recipe to the letter and added a lime squeeze and a dollop of sour cream. Thank you! I look forward to your other recipes.